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WORKSHOPS & CLASSES - including guest speakers and instructors

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History Lectures:  History of Boundary County  •  Labor History  •  Women's History  •  History of Money  •  Art History

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Food Prep Series:  Food Safety  •  Chocolate Making Series  •  Canning  •  Sausage Making Party  

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Dairy Series:  Cow, Sheep Milking  •  Mozzarella  •  Ice Scream Making [Kids]

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Gardening & Foraging Series:  Orchardry & Grafting  •  Bio-dynamic Preps  •  Companion Planting  •  Native Edibles  •  Local Mushrooms

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Mechanic Series:  Welding  •  How to Operate an Antique Tractor  •  Shop Basics 

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Fiber Series:  Spinning  •  Weaving  •  Felting  •  Fleece to Yarn  •  Dying Methods

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Craft Series:  Bird-house Making  •  Stain-glass Windows  •  Chandlery with Beeswax  •  Wood-working  •  Make a Dream-catcher  •  Bead Necklaces  •  Stamp Party

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Photography and Digital Work Series:  Intro to Analog  •  Composition  •  History of Photography •  Digital 101 •  Macro

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Painting and Art Series:  Intro to Oil Painting  •  Watercolor  •  Stretching and Prepping Canvas  •  Pinot & Paint

About Thyme

Nutrition, Food Preparation & Safety, Gourmet Cuisine, Butchering & Smoking

Kitchen & Grill

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Topics

Gardening, Bio-dynamics, Soil Science & Testing, Radionics, Organic and Herbal Fertilizers, Companion Planting, Native Herbs 

Field

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Candle-making, Fiber Arts, Stain-glass Art, Photography, Writing, Sewing, Felting

Arts & Crafts

Curious about draft horse farming?

Cheese making or chocolates?  

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We offer low-fi community-led workshops

in many areas of small farm life.  Some of it is survival and agricultural science, some of it is fancy stuff like artisanal chocolates and fiber arts.  Check out our upcoming workshop calendar.

GROUP WORKSHOPS

Jan 01, 2020

Spinning

$35

Spinning 101

Jan 01, 2020

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$35

Science of the Acid Alkaline Detox

Jan 01, 2020

$35

Intro to Bio-dynamics

Jan 01, 2020

$35

Kitchen Mastery for Men

Jan 03, 2023

12:00 PM

$25

Canning

Feb 28, 2023

12:00 PM

$55

Bean-to-bar Chocolates

May 28, 2023

12:00 PM

$45

Intro to Cheese-making

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©2017 by Thyme.

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