"The faces I have seen distorted by hate are of people for whom I have the most profound compassion, as most of them have not had enough to eat." Henry Wallace - Iowa farmer, agricultural publisher, Vice President under FDR, statesman, feminist, socialist sympathizer and futurist.
"Let thy food be thy medicine." Hippocrates
Organic cheeses made one wheel at a time, with an experimental zeal. Our small dairy produces milk from grass-fed animals, so the minerals from local wildflowers and clover intensify the complexity of the cheeses we produce here.
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The study of cheese has been a long-standing passion of ours. From visit cheese factories in France, to experiments with sheep and goat cheeses, it has been a dream for many years to gain a dairy license and offer small-batch samples of cult cheeses.
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Likewise, our livestock have been bred for over 30 years to have superior flavor and are all grass-fed. Our friends in town butcher and smoke the meat with old-world techniques and woods. We like to spice up our recipes, but are willing to offer specialized recipes if requested. That is the value of keeping things small.
Zeigerkasa
18
A fresh pressed cow cheese brined in a full-bodied red.
Sage Derby
18
Sage Leaves Fried in Olive Oil in a Creamy Derby
Chipotle Jack
18
Chipotle
Beer Brat
18
Pork, Venison and Beer Sausage
Moroccan Lamb Sausage
18
Lamb with Harissa and Papricka
Maple Chicken Sausages
18
Chipotle
